Easiest One-Pot Beans & Rice

reader reviews

“This is such a delicious and easy recipe, will definitely be making it again.” ~ Marisa

key ingredients:

rice pinto beans tomato paste red onion garlic cloves dried oregano chili powder vegetable stock olive oil salt

about this recipe

make ahead meal few ingredients easy prep

Beans and rice is such a comforting combo, and this recipe for beans and rice uses that combo to create a delicious one-pot meal both vegetarian and meat-eaters will love! Ready in 30 minutes, this stovetop recipe can be a hearty and healthy vegetarian entree or Tex-Mex side dish for enchiladas, chili, and more.

STEP 1:

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Gather ingredients.

STEP 2:

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Cook onions until softened.

STEP 3:

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Add spices, garlic, and tomato paste.

STEP 4:

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Add stock and boil.

STEP 5:

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Mix in the rice and beans.

STEP 6:

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Cover and simmer until rice is cooked.

STEP 7:

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Add lime juice and stir.

STEP 8:

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Serve with desired toppings.

– Add some extra protein with my easy slow cooker enchilada chicken.  – Serve the beans and rice with a fresh and crunchy Mexican slaw. – This dish is the perfect accompaniment to enchiladas. – Serve alongside a bowl of taco soup.

what to serve with pinto beans & rice

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