Inspired by Chipotle, this fresh tomato salsa recipe combines just a few simple ingredients for a quick appetizer or sauce that’s perfect for dipping or topping tacos or burrito bowls. It comes together in a matter of minutes in just one bowl, so it’s easy enough for a weeknight!
1poundRoma or Campari tomatoesseeds removed and diced into ½ inch pieces
3tablespoons½ inch-diced red onion
1tablespoonfinely minced fresh cilantro
1tablespoonfinely minced jalapeno
1tablespoonfresh lime juice
1tablespoonfresh lemon juice
Combine all the ingredients in a medium bowl, stirring until well combined. Serve immediately or allow to marinate at room temperature for 1-2 hours for the flavors to combine.
Makes 8 ¼ cup servings.Nutrition information calculated using Roma tomatoes, cilantro and jalapenos.If you’re sensitive to spicy things, you can remove some (or all) of the seeds from the jalapeno or omit it altogether.If you like a spicier salsa, be sure to leave the seeds in or even add more jalapeno.If you don’t like the taste of cilantro, feel free to leave it out.For more ingredients and modifications, see blog post above.