Solve weeknight dinner tonight with this quick turkey taco skillet! Made with simple pantry ingredients like ground turkey, it’s a lighter meal on its own or can be used as a delicious taco or burrito filling or delectable nacho topping.
Heat the olive oil over medium heat in a large skillet. Add the onion, ¼ teaspoon salt, and stir to combine. Cook for 3 minutes, or until the onions soften, stirring occasionally.
Add the ground turkey, breaking up with the back of a spoon. Sprinkle with ½ teaspoon salt, cumin, and garlic powder. Cook until the turkey is browned and cooked through, about 8 minutes, stirring occasionally.
Add the black beans, tomatoes, corn, and remaining ¼ teaspoon salt, stirring to combine. Turn to medium low and simmer for 5 minutes for the flavors to combine.
Sprinkle with cheese if using, then serve with optional serving suggestions if desired.
Nutrition information calculated without the optional toppings.For more modifications and substitutions, see blog post above.