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matcha protein shake in a clear glass with straw on a white marble background

Matcha Protein Shake

Print Recipe
Packed with protein, this matcha protein shake is made with matcha, spinach, and protein powder for a nourishing, filling way to start your day.
Course Breakfast, Snack
Diet Gluten Free, Vegan, Vegetarian
Keyword matcha, matcha protein shake, protein shake, smoothie
Prep Time 5 mins
Total Time 5 mins
Servings 2
Calories 108
Author Robyn Downs

Equipment

Ingredients

  • 1 frozen banana broken into chunks
  • 2 teaspoons matcha powder
  • 1 cup packed baby spinach
  • 1 tablespoon ground flax seed
  • 1 cup unsweetened milk of choice
  • 2 scoops vanilla protein powder plant-based protein powder for vegan
  • optional: ice

Instructions

  • Add all the ingredients to a high speed blender. Blend on high until smooth.

Notes

Add 2 teaspoons pure maple syrup or 1-2 pitted Medjool dates if you prefer a sweeter protein shake.
If using fresh banana instead of frozen, add ice for better texture.
For a thinner consistency, add more milk.
For nut-free be sure to use a nut-free milk like oat milk, coconut milk or hemp milk.
For vegan, be sure to use a plant-based protein powder.
For paleo, be sure to use a paleo-friendly protein powder.
Nutrition information calculated using almond milk and protein powder. Nutrition information will depend on the type of protein powder you use.
For more ingredients & substitutions, see blog post above.

Nutrition

Calories: 108kcal | Carbohydrates: 16g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 179mg | Potassium: 327mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1644IU | Vitamin C: 9mg | Calcium: 182mg | Iron: 1mg