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pink smoothie in a clear glass with straw on white background

Pink Smoothie

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This creamy, fruit pink smoothie is made with raspberries, pitaya or strawberries, and lemon juice, makes for an easy smoothie bowl or breakfast anytime.
Course Breakfast, Snack
Diet Gluten Free, Vegan, Vegetarian
Keyword jamba juice, pink smoothie, smoothie
Prep Time 5 mins
Total Time 5 mins
Servings 2
Calories 204


  • ½ frozen banana
  • ½ cup frozen raspberries
  • ½ cup frozen pitaya or frozen strawberries
  • ½ cup frozen cauliflower rice
  • Juice of 1 fresh lemon
  • 1 tablespoon chia seeds
  • 2 tablespoons raw slivered almonds
  • 1 ½ cup unsweetened almond milk
  • 2 scoops protein powder of choice


  • Add all the ingredients to a high speed blender. Blend on high until smooth.


Add 2 teaspoons pure maple syrup or 1-2 pitted Medjool dates if you prefer a sweeter smoothie.
If using fresh fruit and veggies instead of frozen, add ice for the best, thickest texture.
For a thinner consistency, add more milk.
For nut-free be sure to use a nut-free milk like oat milk, coconut milk or hemp milk.
For vegan, be sure to use a plant-based protein powder.
For paleo, be sure to use a paleo-friendly protein powder.
Nutrition information calculated using pitaya, almond milk and protein powder. Nutrition information will depend on the type of protein powder you use.
For more ingredients & substitutions, see blog post above.


Calories: 204kcal | Carbohydrates: 23g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 294mg | Potassium: 368mg | Fiber: 8g | Sugar: 11g | Vitamin A: 35IU | Vitamin C: 30mg | Calcium: 310mg | Iron: 2mg