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20-Minute Salmon Fish Tacos with Quick Cabbage Slaw

Print Recipe
A fun twist on taco night, 20-Minute Salmon Fish Tacos with Quick Cabbage Slaw comes together in minutes. Full of fresh flavors and easy to make, they are the perfect way to add more fish into your diet!
Course Main Course
Diet Gluten Free
Keyword salmon, tacos
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 6 -8

Ingredients

  • 1 tbsp mayonnaise or whole, plain Greek yogurt  
  • 1 tsp lemon juice  
  • 1/4 tsp kosher salt  
  • 1 lb wild salmon  

quick cabbage slaw

  • 4 cups very thinly sliced cabbage  
  • 1 English cucumber, very thinly sliced  
  • 2 tbsp mayonnaise or whole, plain Greek yogurt  
  • 1 tablespoon lemon juice  
  • ¼ teaspoon kosher salt  

for serving

  • 1 medium avocado, thinly sliced  
  • tortillas, grain-free wraps, or lettuce wraps  
  • hot sauce (optional)  

Instructions

  • In a small bowl whisk together 1 tablespoon mayonnaise or yogurt, 1 tablespoon lemon juice and ¼ teaspoon kosher salt.
  • Place the salmon on a foil lined baking sheet or broiler pan. Coat the salmon with the mayonnaise mixture.
  • Place the salmon on the top rack of the oven. Broil on high for 10-15 minutes, until the salmon flakes easily with a fork.
  • Meanwhile make the slaw by mixing together the cabbage, cucumber, 2 tablespoons mayonnaise or yogurt, lemon juice, and salt is a medium bowl.
  • Assemble the tacos by filling the tortillas or lettuce wraps with the salmon, topping with slaw and hot sauce if you like.