This super-creamy cranberry and pomegranate smoothie recipe is so delicious and so simple to make. Use either fresh or frozen cranberries — it’s the perfect breakfast smoothie to kick off your morning or to sip on as an afternoon snack! Plus, this smoothie recipe can easily be made nut-free with simple swaps.
1pitted Medjool date or 2 teaspoons maple syrupoptional
2scoopsvanilla protein powderoptional
Place all the ingredients in a blender. Blend until very smooth. Enjoy.
Add a little extra maple syrup or dates if you prefer a sweeter smoothie.If using frozen cranberries in place of fresh you can skip the ice.For a thinner consistency, add more coconut milk.For nut-free be sure to use seeds in place of raw cashews.For vegan, be sure to use a plant-based protein powder.Nutrition information will depend on the type of protein powder you use.For more ingredients & substitutions, see blog post above.