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Maui Turkey Tacos

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Sweet and savory, these Maui Turkey Tacos pack all the island flavors into a super simple weeknight meal.


  • 2 tablespoons olive oil
  • 1 large red onion thinly sliced
  • 1 large red bell pepper thinly sliced
  • 1 pound ground turkey
  • 1 8- oz crushed pineapple drained
  • ½ teaspoon salt
  • 1 avocado sliced
  • Corn tortillas or lettuce leaves for serving
  • Cilantro chopped (optional)
  • Lime wedges optional


  • Heat 1 tablespoon olive oil over medium heat in a large saute pan. Add the sliced onion and pepper and saute until browned and softened, about 5 minutes. Remove from the pan.
  • Heat an additional tablespoon of olive oil over medium heat, add the turkey, sprinkle with salt, and saute until browned and cooked through, about 5 minutes. Add the crushed pineapple and cook an additional minute or two.
  • Serve the cooked turkey and onion/pepper mixture in tortillas or lettuce leaves, topped with avocado, cilantro, and a squeeze of lime.