Did you know hummus makes an amazing grilled sandwich? Perfect as a cheese-free alternative to the classic, this Grilled Hummus, Apple and Caramelized Onion Sandwiches are quick, easy, and full of nourishing fall-inspired flavors. I may or may not have made one every day this week. Let's just say they are good. Really, really good.
Author Robyn Downs
3medium or 2 large yellow onionsvery thinly sliced
2medium sweet applessuch as Honeycrisp or Fuji, very thinly sliced
Heat a large skillet over medium-high heat. Add the olive oil, onions, and salt to the pan, stirring well. Saute for 5 minutes, stirring frequently, then turn the heat to medium-low and saute an additional 10 minutes stirring occasionally.
Spread 1 tablespoon of hummus on 4 slices of bread. Top each with sliced apples and the caramelized onions. Top each with a second piece of bread, pressing firmly.
Heat a skillet over medium heat. For each sandwich, heat a teaspoon of olive oil or butter (if using), then add the sandwich and grill 3-4 minutes on each side or until the bread is golden and crispy, and the filling is warmed through.