Banana Walnut Muffin Green Smoothie
This quick, easy, healthy Banana Walnut Muffin Green Smoothie recipe has all the taste of a muffin, plus the added goodness of greens!
- 2 medium bananas frozen
- ⅓ cup walnuts
- ⅓ cup whole rolled oats*
- 1 tablespoon coconut oil
- 1 teaspoon ground cinnamon
- 1 cup packed baby spinach or kale about 2 big handfuls
- 2 cups unsweetened plain almond milk or Super-Fast Cashew Milk
- 2 teaspoons vanilla extract
- ¼ cup ice optional
*Be sure to use gluten-free oats if you want this recipe to be gluten-free.
Swap almond butter for the walnuts.
Add 1-2 pitted Medjool dates for a sweeter smoothie.
Use any kind of milk you like in place of the almond milk.