Quick Apple Slaw
Yield 4 -6
Equipment
Ingredients
- 2 apples cored and thinly sliced or grated
- 1 scallion white and green parts, thinly sliced
- 1 small medium Napa or green cabbage sliced into thin shreds (about 4 cups)
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper optional
Instructions
- In a medium bowl combine the apples, scallion, cabbage, olive oil, apple cider vinegar, and ¼ teaspoons salt. Allow to sit for at least 5 minutes for the flavors to combine and the cabbage to wilt, then serve.
Notes
Use pre-bagged slaw mix in place of the cabbage if you're short on time.
Store the Quick Apple Slaw, separately, for up to 3 days. Drain off any extra liquid prior to serving.
did you make this recipe?Mention @realfoodwholelife or tag #realfoodwholelife!