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Quick Apple Slaw

Print Recipe
Servings 4 -6


  • 2 apples cored and thinly sliced or grated
  • 1 scallion white and green parts, thinly sliced
  • 1 small medium Napa or green cabbage sliced into thin shreds (about 4 cups)
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper optional


  • In a medium bowl combine the apples, scallion, cabbage, olive oil, apple cider vinegar, and ¼ teaspoons salt. Allow to sit for at least 5 minutes for the flavors to combine and the cabbage to wilt, then serve.


Use pre-bagged slaw mix in place of the cabbage if you're short on time.
Store the Quick Apple Slaw, separately, for up to 3 days. Drain off any extra liquid prior to serving.