*Make your own oat flour for this recipe by placing 2 cups whole rolled oats in a blender and blending until a coarse flour forms. You can purchase pre-made oat flour at many grocery stores and natural food markets or online. If you are gluten-free be sure to buy oats that are specifically labeled gluten-free.Use Vanilla Bean Sea Salt Coconut Cream as a dairy-free, naturally-sweetened frosting for the cupcakes, or use any type of frosting you like.Skip the frosting and serve as muffins.Add sprinkles! I used dye-free rainbow sprinkles.