2cupsplainunsweetened almond milk (or any type of milk you prefer)
¼cuppure maple syrup
4tablespoonsunsweetened cocoa powder
Whisk all the ingredients in a medium saucepan over low heat until warm.
I like a good-tasting, unsweetened almond milk for this recipe, but feel free to use any type of milk you like and have on hand.If you want a sweeter hot cocoa, simply add more maple syrup.Variations:Swap ½ cup coconut milk (from a can) for ½ cup of the almond milk for a creamier versionAdd 2 teaspoons pure vanilla extractAdd ½ teaspoon pure peppermint extractServe with Vanilla Bean Sea Salt Coconut Cream