Blend or whisk all the ingredients together until well combined. Store, covered, for up to 5 days in the refrigerator.
When ready to serve, whisk 3-4 tablespoons concentrate together with 1 cup milk.****
Serve warm or chilled.
*If the coconut cream has separated from the water, whisk everything back together prior to measuring. I prefer full-fat coconut milk for this recipe, though you can substitute lite if you prefer.**Use maple syrup for a vegan option. Adjust the amount of honey to taste.***MCT oil is a type of coconut oil. MCTs are medium-chain triglycerides, a form of saturated fatty acid that some studies have shown to have health benefits and are often missing in the traditional western diet. There's a link to the kind I use in the post, but they are totally optional. MCT oil is available in most natural food stores and online.****Stir the Golden Milk Concentrate into any type of milk you prefer (e.g., almond, rice, hemp, dairy).Serve the Golden Milk warm or over ice.Add a few tablespoons of the Concentrate into your favorite smoothie.