One-Bowl Gluten-Free Almond Flour Brownies
Naturally gluten free, these almond flour brownies are rich, fudgy and satisfying.Mixed in just one bowl, they are easy to prepare and so delicious!
Equipment
Ingredients
- ⅓ cup melted coconut oil plus more for greasing the pan
- ⅓ cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 2 large eggs
- ⅓ cup cacao powder
- ⅔ cup almond flour
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- ⅓ cup dark chocolate chips plus more for sprinkling*
Instructions
- Preheat the oven to 350F.
- Grease an 8x8 pan with coconut oil.
- In a large bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, and eggs.
- Add the cacao powder, almond flour, baking powder, and salt, whisking again until all the ingredients are well combined. Add the chocolate chips and stir to combine.
- Pour the batter into the greased pan. Sprinkle the top with additional chocolate chips, if desired.
- Bake for 18-25 minutes or until a toothpick comes out clean when inserted into the center.
Notes
*Most chocolate chips include dairy. Be sure to use dairy-free if that's important to you. I like Enjoy Life brand.
Prefer a nut-free version? Check out this recipe!
Looking for a completely refined sugar-free option? Skip the chocolate chips (though they definitely add richness and flavor).