Secure the lid, select the manual setting, and set it to high pressure for 1 minute.
When the pressure cooker timer is done, quick release the pressure.
Add the eggs to a medium bowl filled with ice and cold water. Allow to sit until cooled, about 5 minutes.
Peel and use immediately or store in the fridge for up to 5 days.
For a similar result on the stove top, add the eggs to a medium saucepan. Cover, heat to high until just boiled. As soon as the water boils, turn off the heat. Allow to sit, covered, for 10 minutes. Proceed with steps 4 and 5.Don’t skip the ice bath step. Otherwise, your eggs will continue cooking.If you want a harder cooked yolk, add a minute or 2 to the total cook time until you find the right timing for you.Farm fresh, pastured eggs yield the brightest yolks.