whole30 hamburger soup recipe

        

about this recipe

gluten-free dairy-free paleo & whole30 friendly

Simple and hearty, this whole30 hamburger soup recipe is loaded with vegetables & ground beef. Simmer all day in the slow cooker or make in 35 minutes on the stovetop!

reader review

"I loved this soup! I added cut cherry tomatoes as well, which tasted great. With some fresh bread, this was loved in my family!" - Haley T.

ingredients:

yellow onion olive oil lean ground beef celery carrots red bell pepper yellow bell pepper waxy yellow potatoes canned tomato paste granulated garlic powder no-salt Italian seasoning kosher salt chicken or beef stock water red wine vinegar

STEP 1:

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Heat olive oil in a skillet pan over medium heat. Add the onion & cook for 3-4 minutes, stirring occasionally.

STEP 2:

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Add the ground beef, sprinkle salt, and cook until browned & no longer pink. Drain any excess grease.

STEP 3:

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Add the cooked onion & beef, celery, carrots, bell pepper, potatoes, tomato paste, seasonings, salt, stock & water to a 6-quart slow cooker. Stir until well combined.

STEP 4:

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Cover and cook on high for 4-5 hours (or on low for 7-8 hours) until the vegetables are tender and cooked through.

STEP 5:

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Uncover & add the red wine vinegar, stirring to combine. Taste & add additional salt, vinegar or pepper to taste. Serve with your toppings of choice!

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