One-Pot Turkey  Pot Pie Pasta

reader reviews

"This one was so cozy and delicious. As he was eating, it my husband said he wanted to make sure you knew he loved this one!” ~ Marissa

key ingredients:

onion carrots celery garlic turkey (ground or cubed) Italian seasoning pasta chicken broth milk  frozen peas butter olive oil salt

about this recipe

30-min meal one-pot recipe minimal ingredients

This comforting one-pot turkey pot pie pasta is loaded with juicy turkey, pasta, peas, carrots, celery, onion, and a savory creamy sauce all cooked together for a cozy, high-protein, low effort meal. The perfect use for leftover turkey or ground turkey, it's a 30-minute dinner you'll want to make on repeat.

STEP 1:

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Gather ingredients.

STEP 2:

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Cook carrots, onions, and celery with butter & garlic.

STEP 3:

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Add ground turkey, salt, and Italian seasoning.

STEP 4:

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Break the turkey apart with a spoon and cook until browned.

STEP 5:

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Add the pasta, chicken broth and milk.

STEP 6:

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Simmer, covered, stirring frequently.

STEP 7:

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Add peas and stir. Allow to sit for 5 minutes.

STEP 7:

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Enjoy!

You can easily turn this into a gluten-free turkey pot pie pasta by using short shaped gluten-free brown rice noodles instead of regular pasta.

gluten-free option:

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