Stuffed Pepper Casserole

reader reviews

"Another simple to make and super tasty recipe! Thanks Robyn!" ~ Maria

key ingredients:

olive oil onion bell peppers salt ground beef garlic tomato paste smoked paprika beef stock Worcestershire sauce white rice shredded cheese

about this recipe

easy clean-up high protein one-pot meal

This nourishing stuffed pepper casserole is comforting and so refreshing! A whole meal in one pot, it’s got hearty ground beef, melty cheese, loads of veggies, just enough rice, and no canned soup. It comes together in less than 40 minutes on the stove!

STEP 1:

Saute onions and peppers.

STEP 2:

Add ground beef and cook.

STEP 3:

Add garlic, tomato paste, smoked paprika, stock, Worcestershire sauce, and rice; cover & cook.

STEP 4:

Uncover and fluff rice.

STEP 5:

Add cheese and cover to let it melt.

STEP 6:

Sprinkle with parsley and serve.

Use any color bell pepper you like Swap ground beef for ground turkey or ground chicken Use bone broth instead of stock I use cheddar, but use any shredded cheese you like

simple swaps:

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