Restaurant-Style Steak Fajitas

reader reviews

“WOW, this recipe is perfection!! I would change absolutely nothing about this. Thank you Robyn!” ~ Emily

key ingredients:

lime juice avocado oil chili powder garlic powder smoked paprika sugar salt flank steak onions bell peppers

about this recipe

few ingredients easy prep make ahead

The EASIEST and BEST steak fajitas – all thanks to this 5-ingredient steak fajita marinade! Sizzling steak that’s cooked in a flash, along with perfectly tender veggies served in tortillas. Yum!

STEP 1:

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Gather ingredients.

STEP 2:

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Whisk marinade ingredients.

STEP 3:

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Add steak to marinade & marinate.

STEP 4:

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Cook steak on grill or in a skillet.

STEP 5:

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Allow steak to rest & prep veggies.

STEP 6:

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Saute veggies.

STEP 7:

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Slice steak.

STEP 8:

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Add steak & marinade to veggies.

STEP 9:

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Serve in tortillas with desired toppings.

1. Make the marinade and store in the refrigerator for up to 4 days. 2. Marinade the steak overnight. 3. Freeze the steak with the marinade. Cook it as soon as it thaws.

make ahead options:

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