Slow Cooker Vegetable Soup

reader reviews

“This soup was DELICIOUS! I followed the recipe steps exactly (order of cooking and adding ingredients), except switched up the veggies I used. THANK YOU for a tasty and simple weeknight meal! Will definitely be making this regularly." - Evangeline

ingredients:

onion carrot celery potato green beans diced fire-roasted tomatoes tomato paste bay leaves smoked paprika garlic powder vegetable stock corn peas

about this recipe

vegetarian vegan easy prep

This easy, hearty slow cooker vegetable soup is made with a mix of cut veggies that stand up well to a longer cook time, such as carrots, potatoes, and celery (no mush veggies here!). Best of all, you can make it without sautéing the vegetables first, so prep is super quick!

STEP 1:

Add the onion, carrot, celery, potato, green beans, tomatoes, tomato paste, bay leaves, smoked paprika, garlic powder, vegetable stock, and salt.

STEP 2:

Cover and cook on high for 4-5 hours or low for 7-8 hours, or until the vegetables are very tender and cooked through.

STEP 3:

Cover and cook on high for 4-5 hours or low for 7-8 hours.

STEP 4:

Uncover and add the corn and peas, stirring to combine. Taste and add additional salt if desired.

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