For a mild curry, use mild curry powder.
For a spicier curry, use spicy curry powder.
In place of sweet potato, you can use russet potato or butternut squash if you prefer.
In place of coconut milk, you can use heavy cream.
Serve as is or with extra toppings like cilantro, flaked coconut, and fresh lime juice.
Serve with rice (like basmati, jasmine white or brown rice) or quinoa.
Serve with warm naan bread on the side for dipping.
Add a side of cauliflower rice for an extra veggie loaded dish.