Slow Cooker Turkey Stock

reader reviews

"So easy, so delicious, and the perfect use for leftover turkey bones!” ~ Jen

key ingredients:

turkey bones or carcass onion celery salt water

about this recipe

Nourishing and versatile, this easy slow cooker turkey stock uses a turkey carcass or turkey bones and a few simple vegetables to create the most flavorful homemade turkey stock to use in soups, for sipping, and more

STEP 1:

Arrow

Place all the ingredients in a 6-quart slow cooker.

STEP 2:

Arrow

Fill with water within 1-inch of the top. Cover, and cook on low for at least 8 hours and up to 24 hours.

STEP 3:

Arrow

Allow to cool to room temperature, then strain, discarding any remaining solids.

STEP 4:

Arrow

Strain.

STEP 5:

Arrow

Store.

Swipe up for this & more easy recipes + nutrition info, tips, and printable recipe card at Real Food Whole Life