Slow Cooker Turkey Breast (5-Minute Prep!)

reader reviews

“The best turkey I’ve ever had! This past Thanksgiving, I needed to make the turkey for the first time, which was pretty intimidating. When I saw this recipe it looked perfect and it was. The turkey was so yummy!" - Kayla

key ingredients:

boneless or bone-in turkey breast onion carrot butter garlic powder paprika dried sage salt

about this recipe

easy prep dump and go juicy and delicious

This super juicy, easy slow cooker turkey breast with gravy recipe takes less than 5 minutes to prep, and results in super tasty, ultra tender results every time! Perfect if you’ve never cooked a turkey breast, if you’re feeding a smaller group, or for the best turkey sandwiches ever.



In a small bowl, mix the Turkey Spice Rub. Set aside. In a 6-quart slow cooker, arrange the onion and carrots to make a “platform” for the turkey breast.



Pat the turkey breast completely dry with a paper towel. Evenly coat the turkey breast with the Turkey Spice Rub, working it under the skin and on top of the skin.



Place the turkey breast in the slow cooker on top of the onion and carrot “platform.”



Cover and cook on low for 5-6 hours, or until the internal temperature reaches 165F when inserted into the thickest part.

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