Slow Cooker Taco Soup

reader reviews

“This is SO good! I didn’t change a thing. Adding this to the rotation. Great leftovers, too. Thanks so much!" - Robyn “This was absolutely delicious!!! And so easy. Definitely will be making it again. My entire family loved it.” - Erin

ingredients:

onion olive oil ground beef garlic powder cumin chili powder smoked paprika black and pinto beans tomato sauce diced tomatoes with green chili corn chicken stock

about this recipe

gluten-free dairy-free easy prep

This easy, low effort recipe for slow cooker taco soup is made with cooked and crumbled ground beef, canned black beans and pinto beans, plus frozen corn, so this recipe requires minimal prep time. It’s a terrific weeknight meal that’s super hearty, filling and flavorful!

STEP 1:

Saute the onion and ground beef until cooked through.

STEP 2:

Add the cooked onion and ground beef, black beans, pinto beans, tomato sauce, diced tomatoes, green chili, corn, and stock to a slow cooker.

STEP 3:

Cover and cook on high for 4-5 hours or low for 7-8 hours.

STEP 4:

Add the lime juice, stirring to combine. Taste and add additional salt or lime juice if desired. Serve with toppings of your choice.

Swipe up for this & more easy slow cooker recipes at Real Food Whole Life