slow cooker taco soup recipe

about this recipe

gluten-free dairy-free

Simple and hearty, this slow cooker taco soup recipe is loaded with ground beef, beans, and corn. It can either be simmered all day in the slow cooker or made in 25 minutes on the stovetop!

ingredients:

onion olive oil lean ground beef kosher salt garlic powder cumin mild chili powder smoked paprika canned black beans canned pinto beans tomato sauce canned diced tomatoes canned diced green chilis corn chicken stock lime juice

STEP 1:

Heat the olive oil in a medium skillet pan over medium heat. Add the onion and cook for 3-4 minutes, stirring occasionally.

STEP 2:

Add the ground beef, salt, garlic powder, cumin, chili powder & paprika. Cook until browned & no longer pink. Drain any excess grease.

STEP 3:

To a 6-quart slow cooker, add the cooked onion & ground beef, black beans, pinto beans, tomato sauce, diced tomatoes, green chili, corn, and stock, stirring until well combined.

STEP 4:

Cover and cook on high for 4-5 hours or cook on low for 7-8 hours.

STEP 5:

Uncover and add the lime juice, stirring to combine. Taste and add additional salt or lime juice if desired. Serve with toppings of your choice.

topping ideas:

Get creative and add any toppings you like! To get you inspired, here's a few of our favorites: fresh cilantro chopped onion sour cream corn chips avocado hot sauce grated cheese (traditional or dairy-free)

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