Slow Cooker Beef Ramen Noodles

reader reviews

"We love this recipe! I actually ended up making it twice and we were excited to eat it and didn't want to wait.” ~ Marisa

key ingredients:

lean ground beef slaw mix shredded carrots garlic tamari or soy sauce chicken stock brown sugar ramen noodles

about this recipe

easy prep make ahead minimal ingredients

Comforting, savory and slurpable, this recipe for slow cooker ramen noodles combines lean ground beef, vibrant vegetables, and a super simple sauce in the crockpot for a delicious and nearly effortless meal.

STEP 1:

Gather ingredients.

STEP 2:

Brown the ground beef.

STEP 3:

Add everything but the noodles to a slow cooker.

STEP 4:

Cook until vegetables are tender.

STEP 5:

Stir in the noodles.

STEP 6:

Cook until noodles are tender and serve.

To make this gluten free, you just need to switch out the noodles. I tried the recipe with brown rice and millet ramen noodles, and they turned out great! Just keep your eye on the noodles as cooking time may vary.

make it gluten free:

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