slow cooker peach chicken recipe

reader reviews

“Absolutely delicious! Perfect summer flavors and keep-the-kitchen-cool recipe!” - Lindsay “The different flavors combined to make an out of this world dinner. A definite keeper!!!! Thank you so much for this recipe!!!” - Jennifer

ingredients:

chicken breasts (or thighs) onion, very thinly sliced balsamic vinegar salt garlic powder peaches basil leaves optional: hot sauce

about this recipe

gluten-free dairy-free paleo & whole30 friendly

This Slow Cooker Peach Chicken recipe combines juicy peaches, balsamic vinegar, and fresh basil for an easy, flavorful dinner anytime. Easy enough to throw together on a weeknight, this dump & go crockpot recipe is perfect for meal prep on busy weeks.

STEP 1:

Place the onions in the bottom of a 6-quart slow cooker along with salt, garlic powder, and vinegar. Stir in some peach slices, then nestle the chicken breasts into the mix, covering with some of the peach-onion mixture.

STEP 2:

Cook on low for 5-6 hours or on high for 3-4 hours.

STEP 3:

When ready to serve, turn off the heat and remove the chicken breasts or thighs to a cutting board. Shred the chicken with two forks or slice against the grain. Set aside.

STEP 4:

Chop the remaining 2 peaches and add them to the slow cooker, stirring to combine. Taste the sauce, adding additional balsamic vinegar and salt.

STEP 5:

Return the chicken to the slow cooker, stirring to coat with sauce. To serve, remove the chicken, spooning the fresh peaches and desired amount of sauce on top.

ways to serve peach chicken:

Serve the chicken and sauce sprinkled with the fresh basil. You can enjoy it in a bun, over rice, cauliflower rice, or on its own. If you like a little heat you can top it with some hot sauce too.

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