Easy Slow Cooker Lentil Soup

reader reviews

“This humble lentil soup is so satisfying and cozy! Is two bowls, one too many? Asking for a friend 😉" - Robyn "My entire family gobbled this up and raved the whole time! Even my lil picky eater!!! My son also asked for the leftovers to be put in his lunch the next day. It’s so easy to throw together for busy week nights!" - Erin

key ingredients:

green or brown lentils celery carrot diced tomatoes onion garlic stock bay leaf spinach red wine vinegar

about this recipe

healthy dump and go vegetarian

This easy slow cooker lentil soup is made with simple pantry ingredients like green lentils, celery, carrot and makes a wonderfully filling and hearty vegetarian dump and go slow cooker meal!

STEP 1:

Add the onion, celery, carrot, garlic, salt, lentils, tomatoes, stock and bay leaf to a slow cooker, stirring to combine.

STEP 2:

Cover and cook on high for 4-6 hours or on low for 6-8 hours, or until the veggies and lentils are soft.

STEP 3:

Add the vinegar and an additional stock if necessary. Using an immersion blender, blend for 5-10 seconds.

STEP 4:

Add the spinach, and stir to combine. Serve with a generous drizzle of olive oil, and any other toppings you like.

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