Slow Cooker Flank Steak

reader reviews

"So simple, do delicious, so grateful for this insanely easy and healthy recipe! I've never been able to cook flank steak without it getting overcooked and chewy, and this recipe changed everything for me. Thank you!" - Nicole

key ingredients:

flank steak olive oil brown sugar chili powder cumin smoked paprika garlic powder salt

about this recipe

dump and go no chopping no pre-browning

This ultra tender slow cooker flank steak recipe could not be easier to make, and yields the most delicious, tender flank steak for tacos, sandwiches and more!

STEP 1:

In a small bowl, mix together the brown sugar, chili powder, cumin, garlic powder, and salt until well combined.

STEP 2:

Rub the spice rub on both sides of the flank steak.

STEP 3:

Place the flank steak in the slow cooker and cover. Cook on high for 3-4 hours or low on 4-5 hours, or until very tender.

STEP 4:

Uncover and carefully remove the flank steak to a cutting board. Slice against the grain, and serve.

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