The Easiest  Slow Cooker  Corn on the Cob

reader reviews

“Made these to go along with some baked chicken. Perfect for an easy meal. Thank you!” ~ Ashlee

key ingredients:

corn water olive oil salt butter

about this recipe

gluten free few ingredients easy prep

Crock pot corn on the cob is the easiest way to prepare sweet, buttery, and tender corn on the cob all year round. Except for cleaning the corn, this recipe is completely hands off, leaving you more time to prepare a main dish or spend time with your family!



Remove husks and silk from each ear of corn.



Rub each ear of corn with olive oil & sprinkle with salt. Place in slow cooker with water and cook.



Rub each ear of corn with butter, then sprinkle with salt and pepper. Serve warm.

Crock pot corn on the cob can be made ahead and reheated, making it a great meal prep recipe! Once it’s cooked, store in the fridge for up to 3-4 days, in a sealed container.

storing tips:

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