Slow Cooker Creamy Corn & Potato Chowder

reader reviews

“Made this on Sunday, froze the leftovers and am already craving it again so I went ahead and pulled it out of the freezer to have tomorrow. It’s so delicious, creamy, and the color is beautiful.” ~Meredith

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key ingredients:

russet potatoes sweet potatoes onions & garlic sweet corn kernels vegetable broth coconut milk or cream white wine vinegar

about this recipe

few ingredients quick & easy vegan

This easy creamy slow cooker corn chowder is a breeze to prep, and is a hearty vegetarian and vegan recipe that’s luxuriously creamy without a drop of cream. A surprisingly simple yet delicious dairy free meal to enjoy all year round!

STEP 1:

Gather the ingredients.

STEP 2:

Add the potatos, onion, 2 cups corn, garlic, salt, and broth to your slow cooker.

STEP 3:

Once cooked, blend until creamy.

STEP 4:

Add the coconut milk or cream, vinegar, and the remaining 1 cup corn. Season to taste.

STEP 5:

Serve with basil, scallion, and hot sauce if you'd like.

Slow cooker creamy potato corn chowder is a great make-ahead meal. It keeps well in the fridge for up to 3-4 days, in a sealed container. It also freezes well, stored in a sealed freezer friendly container for up to 2-3 months.

easy meal prep tip:

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