slow cooker chicken taco soup

about this recipe

reader review

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slow cooker chicken taco soup

about this recipe

gluten-free dairy-free

With just 6 ingredients, this Slow Cooker Chicken Taco Soup is an insanely simple and totally tasty recipe to throw together any night of the week!

reader review

"Ahhh! This is BANANAS how delicious & how easy this is. Astonishing that something that takes ONE minute to prep can be so tasty!" - Amy

ingredients:

chicken breasts or thighs tomato sauce chili beans chunky salsa cumin granulated garlic kosher salt

STEP 1:

Place the chicken, tomato sauce, beans, half the salsa, cumin, garlic and salt in a 6-quart slow cooker, stirring to combine.

STEP 2:

Cover and cook on high for 4-6 hours (or low for 6-8 hours) until the chicken is cooked through.

STEP 3:

Remove the chicken, shred with two forks for chop into bite sized pieces, and add back to the slow cooker.

STEP 4:

Add the remaining salsa, stirring to combine. Taste and add additional salt if desired. Serve with any toppings you like!

fun toppings:

sliced avocado fresh lime juice sour cream chopped green onion chopped cilantro shredded cheese corn chips

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