Slow Cooker Satay Chicken

reader reviews

“I have made this twice now and it is a huge hit with my family. Thank you!!" ~ Christy

key ingredients:

chicken thighs or breast salt peanut butter coconut milk red curry paste light brown sugar lime juice fish sauce or tamari

about this recipe

make ahead few ingredients dairy & gluten free

Slow cooker satay chicken is a flavorful, versatile dish the whole family will love! With a short list of ingredients, this delicious dish is not only quick to prepare but also a great meal prep option, making it a perfect addition to any meal rotation.

STEP 1:

Gather the ingredients.

STEP 2:

Sprinkle the salt over the chicken. Combine the coconut milk, curry paste, peanut butter, sugar, lime juice, and tamari.

STEP 3:

Coat the chicken with half of the marinade. Place in the slow cooker and cook.

STEP 4:

Drain the excess liquid and add half of the remaining sauce.

STEP 5:

Optional: Place the cooked and sauce-coated chicken on a broiler safe pan and broil for 3-5 minutes on each side.

STEP 6:

Serve with the remaining satay sauce on the side for dipping. Garnish with cilantro, fresh lime slices, and peanuts if desired.

Slow cooker satay chicken makes excellent leftovers, hence making it a great meal prep recipe. It keeps well in the fridge for up to 3-4 days, in a sealed container. This recipe also freezes well, stored in a sealed freezer friendly container for up to 2-3 months.

meal prep tip:

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