Easy Slow Cooker Baked Beans

reader reviews

“I made this yesterday and it was a big hit! Everyone went back for more! Thanks for another great recipe!” ~ Stacey

key ingredients:

thick cut bacon onion garlic smoked paprika chipotle chili powder pinto beans kidney beans white beans salt apple cider vinegar BBQ sauce ketchup & mustard brown sugar

about this recipe

easy clean up dairy & gluten free easy prep

These homemade slow cooker baked beans are exactly what you're looking for in a simple yet delicious side. Bursting with sweet & savory flavors, they'll feed a crowd and keep them coming back for seconds.

STEP 1:

Gather ingredients.

STEP 2:

Cook the bacon.

STEP 3:

Add the onions and cook. Add garlic and spices.

STEP 4:

Add all ingredients to the slow cooker.

STEP 5:

Cover and cook. Adjust seasonings and serve.

These baked beans keep well in the fridge for up to 3-4 days, in a sealed container. They also freeze well, stored in a sealed freezer friendly container for up to 3 months.

storing tips

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