Shredded Chicken Tacos, Slow Cooker

reader reviews

“This recipe was so easy and really did come out amazing. The flavor was so good and all the seasoning measurements were spot on. This ended up in our dinner favorites folder." ~ Jessica

key ingredients:

chicken breast granulated garlic cumin  chili powder salt salsa

about this recipe

make ahead few ingredients gluten free

Friends, these are the best slow cooker chicken tacos! Though there are a lot of slow cooker chicken taco recipes on the web, my recipe is simple, uses only 6 ingredients, and tastes incredibly fresh. The key? My unique crockpot trick.

STEP 1:

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Gather the ingredients.

STEP 2:

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Combine the spices.

STEP 3:

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Rub the chicken with the spices and place in the slow cooker.

STEP 4:

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Cook on high or low.

STEP 5:

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Shred using two forks or dice into small chunks.

STEP 6:

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Drain all but ¼ cup liquid from the slow cooker. Add the shredded chicken along with the salsa. Stir to combine.

STEP 7:

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Allow to warm through (about 3-5 minutes) then serve with toppings of your choice.

Slow cooker chicken taco meat will keep well in the fridge for up to 3-4 days. This recipe also freezes well, stored in a sealed freezer friendly container for up to 2-3 months.

meal prep tip:

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