Creamy Pasta with Peas

reader reviews

The whole time I was making this I was wondering how in the world I was going to sell it to the family. I didn’t have to, it came together nicely and tasted fabulous! This is definitely a keeper! ~Sharyn

z

key ingredients:

pasta peas basil lemon juice garlic cream cheese parmesan cheese

about this recipe

few ingredients quick & easy vegeterian

If you're looking for a unique twist on traditional pasta dishes, try this easy 20-minute creamy pasta with peas recipe. It's a flavorful and creamy sauce that's perfect for any pasta shape, from spaghetti to farfalle.

STEP 1:

Gather the ingredients and boil pasta.

STEP 2:

In a food processor blend peas, basil, lemon juice, garlic, salt & pepper.

STEP 3:

Add cream cheese and parmesan cheese.

STEP 4:

Pulse until the sauce is well combined.

STEP 5:

Pour the sauce over the cooked pasta and toss to combine. Add pasta water if necessary.

STEP 6:

Serve sprinkled with parmesan cheese, fresh basil, and freshly ground black pepper, if desired.

To save time, you can use frozen peas instead of fresh peas. If using frozen peas, simply defrost them before adding them to the food processor or blender.

time saving tip:

Swipe up for this & more easy recipes + nutrition info, tips, and printable recipe card at Real Food Whole Life