“Just made these with my 2 year old. Delicious! Thanks for the recipe.”
- Diana
“I made these last night & they were great! Nice balance of flavors and chewy!”
- Maria
Naturally sweet and packed with plant goodness, this One-Bowl Carrot Cake Breakfast Cookies recipe is perfect for breakfast on-the-go, or as a sweet snack anytime!
Everything comes together in just one bowl for quick and easy clean up!
In a large bowl, whisk together the oil, eggs, maple syrup, applesauce & vanilla extract until well combined. It’s okay if the coconut oil solidifies a bit.
Add the oat flour, whole oats, coconut, salt, baking powder and cinnamon, stirring until just combined. Add the carrots and raisins, stirring again until just combined.
Spoon a scant ¼ cup of the dough onto 2 greased baking sheets, using your fingers to lightly flatten each cookie. Sprinkle each with grated carrot. Continue with the remaining dough.
Bake for 12 minutes or until lightly golden brown. Remove from the oven and allow to cool.
Serve immediately, store in an airtight container, or freeze for breakfasts or snacks.