Mother's Day Banana Pancakes

reader reviews:

“This is seriously my favorite pancake recipe!! So easy and SO delicious!” - Camille

“So perfect, everyone was raving!! They were floored when I explained how healthy they are.” - Amy

ingredients:

eggs bananas melted coconut oil unsweetened non-dairy milk pure vanilla extract whole rolled oats oat flour baking powder kosher salt optional toppings: dark chocolate chips pure maple syrup

about this recipe

gluten-free dairy-free refined sugar free

Cozy, comforting, and naturally sweetened, this easy banana pancake recipe comes together in just one bowl! It's full of wholesome, gluten-free, dairy-free goodness. You can make them with or without chocolate chips!

STEP 1:

Whisk the eggs together in a large bowl. Add the bananas, oil, non-dairy milk, and vanilla extract, whisking until combined.

STEP 2:

Add the oats, oat flour, baking powder, and salt, stirring until just combined. Add the chocolate chips and stir gently. Allow the batter to sit for 5-10 minutes for the oats to absorb some of the liquid.

STEP 3:

Heat a large pan or griddle over medium heat. Add a bit of coconut oil, then ladle ¼ cup batter into the pan for each pancake. Cook for 3-5 minutes on each side, until golden brown. Repeat with the remaining batter.

STEP 4:

Serve the pancakes warm, with additional chocolate chips and maple syrup if you like!

make-ahead pancake tips:

These are great for Mother's Day breakfast in bed. We also like to whip up a big batch on the weekend and freeze leftovers for quick weekday breakfasts on-the-go! You can double the recipe and store them in zip top bags, then just heat & serve when you’re ready to eat.

swipe up for this & more easy recipes at Real Food Whole Life