Meatball Parmesan Casserole

reader reviews

"This was so good! It will definitely be a staple recipe in our home." ~ Brandi

key ingredients:

panko bread crumbs Parmesan cheese fresh basil garlic salt egg lean ground beef marinara sauce baby spinach mozzarella cheese

about this recipe

high protein easy clean-up make ahead

Tender homemade beef meatballs bathed in a bright marinara sauce, along with handfuls of fresh spinach, then smothered with ooey-gooey cheese, this one-pan meatball parmesan casserole comes together in 45 minutes and is a family winner.

STEP 1:

Combine the bread crumbs, Parmesan, basil, garlic, salt, and egg.

STEP 2:

Add ground beef and mix.

STEP 3:

Form meatballs.

STEP 4:

Sear meatballs.

STEP 5:

Add spinach and marinara sauce.

STEP 6:

Cover with cheese.

STEP 7:

Bake.

On top of your favorite cooked pasta. Meatball-parm-sub-style on toasty buns. Scooping straight out of the pan with garlic bread.

how to serve meatball parm casserole

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