Juicy Honey Sriracha Meatballs

reader reviews

"These were easy and yummy! Definitely planning to make them again.” ~ Kathryn

key ingredients:

onion egg garlic clove salt panko breadcrumbs ground beef melted butter honey  sriracha tamari lime juice

about this recipe

easy prep make ahead dairy-free

These tender and juicy honey sriracha meatballs features an easy 5-ingredient sweet and spicy honey sriracha sauce that explodes with flavor. The ultimate in easy, use homemade meatballs (recipe included) or make it simply effortless by using frozen meatballs.

STEP 1:

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Gather ingredients.

STEP 2:

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Make the honey sriracha sauce.

STEP 3:

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Grate an onion and combine it with the egg.

STEP 4:

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Add the garlic, breadcrumbs, and salt.

STEP 5:

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Gently form 24 meatballs.

STEP 6:

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Bake the meatballs.

STEP 7:

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For slow cooker method: Add the cooked meatballs to a slow cooker.

STEP 8:

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Add 3/4 of the sauce and cook.

STEP 9:

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Add the remaining sauce and serve.

Meatballs are a great meal prep option! The recipe can easily be doubled or tripled and stored in the fridge or freezer for quick and easy meals. The sauce can also be made ahead of time and refrigerated, just warm gently as the butter will separate.

meal prep &  storage tips:

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