easy & healthy berry crisp recipe

reader reviews

“If you are debating making this crisp, MAKE IT! It was so delicious! It turned out perfectly. It tasted so wonderful! Great recipe!” - Deni “Made this yesterday and all my guests loved it!!!” - Courtney

ingredients:

for the base: blueberries raspberries blackberries lemon juice pure maple syrup for the topping: oat flour whole rolled oats salt cinnamon chopped pecans (optional) melted coconut oil pure maple syrup

about this recipe

gluten-free dairy-free refined sugar free

Lightly sweet and bursting with mixed berries, this healthy berry crisp recipe is made with a delicious maple sweetened oat topping. The best part is you can make it using fresh or frozen berries, so you can enjoy it anytime!

STEP 1:

Preheat the oven to 350F. Then add the blueberries, raspberries, blackberries, lemon juice and maple syrup to a large oven-proof baking dish.

STEP 2:

In a medium bowl combine the oat flour, rolled oats, salt, cinnamon, and pecans (if using). Pour in the melted coconut oil & maple syrup. Stir together until well combined.

STEP 3:

Using your hands or a large spoon, layer the oat mixture over the berry mixture.

STEP 4:

Bake, uncovered until the berries are bubbling and the topping is browned, about 45-50 minutes.

STEP 5:

Let cool at least 15 minutes for the berry layer to thicken. Serve hot or at room temperature!

swipe up for this & more easy healthy dessert recipes at Real Food Whole Life