This dump-and-go ground beef taco meat recipe is made with just a handful of simple ingredients and requires no pre-browning, so it’s perfect for feeding a crowd or easy dinner prep.
The heat level of this taco meat will depend on the type of salsa and chili powder you use.
For mild taco meat, use mild salsa and mild chili powder.
For spicy taco meat, use spicy salsa and hot chili powder.