gluten free sweet potato casserole

about this recipe

reader reviews

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ingredients:

STEP 1:

STEP 2:

STEP 3:

STEP 4:

STEP 5:

before serving, allow to cool for 5-10 minutes for the best texture & temperature!

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gluten free sweet potato casserole

about this recipe

gluten-free dairy-free refined sugar-free

Creamy, sweet potatoes topped with a caramelized, crunchy topping. A classic holiday side dish that everyone can enjoy!

reader reviews

"These are flat out amazing and the #1 favorite dish of my whole family on Thanksgiving!" - Kris

"I made this last night for dinner, and it is AMAZING!" - Melissa

ingredients:

sweet potatoes canned coconut milk shredded coconut chopped pecans maple syrup coconut oil apple cider cinnamon vanilla salt

STEP 1:

Preheat oven to 350 F. add sweet potatoes to a large pot, cover with water & cook for 20-25 min

STEP 2:

Drain sweet potatoes & mash together with coconut milk, apple cider, cinnamon, salt & vanilla

STEP 3:

Make the topping. Mix together the coconut oil, coconut, maple syrup, pecans, cinnamon & salt

STEP 4:

Add mashed sweet potato mixture to a greased baking dish. Sprinkle an even layer of topping.

STEP 5:

Cover with foil & bake for 20 min, then uncover & bake for an additional 20-25 min

before serving, allow to cool for 5-10 minutes for the best texture & temperature!

serving tip:

serving tip:

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