Gluten-Free Mini Blueberry Muffins

reader reviews

“These little muffins are so easy to make and such a yummy treat! They pack in extra fiber for my little ones which is such a plus! I served these to my 3 and 1 year old and they gobbled them up!!” ~ Heather

key ingredients:

coconut oil eggs applesauce maple syrup vanilla extract oat flour baking soda cinnamon blueberries salt

about this recipe

one bowl recipe gluten free dairy free

Scented with vanilla and cinnamon, bursting with bright berries, and naturally sweetened with just a hint of maple syrup – these gluten-free blueberry muffins are perfect for a snack, healthy dessert, or fun brunch table addition.



In a large bowl, whisk together the coconut oil, eggs, applesauce, maple syrup, and vanilla extract.



Add the oat flour, baking soda, salt, and cinnamon. Stir until incorporated. Add the blueberries and gently mix.



Spoon the batter into a greased mini muffin pan and bake until the edges are golden brown.

The recipe is super forgiving so you can customize it to suit your taste! — Swap in a different type of berry — Change oat flour to almond flour — Make them regular size — Add more maple syrup for a sweeter treat.

fun variations to try:

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