Gluten Free Corn Bread

reader reviews

"Wow, this cornbread is so tender and moist, plus it was so easy to make! I made it for a big group and no one even noticed it was gluten free. I call that a win. Thanks so much for the recipe!" - Tiffany

key ingredients:

cornmeal gluten free flour eggs milk yogurt honey butter baking soda baking powder

about this recipe

gluten free make ahead one bowl

Tender, moist, and with just a touch of sweetness, this gluten free cornbread comes together easily in just one bowl and makes the perfect side dish for chili, soups, stews, or just as a snack!

STEP 1:

In a large bowl, mix together the eggs, yogurt, milk, butter, and honey until smooth.

STEP 2:

Add the cornmeal, gluten free flour, baking powder, baking soda, and salt, whisk to combine.

STEP 3:

Bake for 20-25 minutes, or until the edges begin to brown and pull away from the sides.

STEP 4:

Allow to cool in the pan for 5 minutes, then transfer to a cooling rack to cool completely.

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