Easy Gluten Free Chocolate Chip Muffins

reader reviews

“Wow!! These might be the best muffins my family has ever had! They come together super fast and are absolutely delicious. Thank you for another family favorite recipe!" - Laurel

key ingredients:

1:1 gluten free flour eggs yogurt sugar maple syrup milk baking powder baking soda chocolate chips

about this recipe

gluten-free one bowl bakery style

Tender, fluffy, and decadent, these gluten free chocolate chip muffins come together easily in just one bowl and taste like they’re from your favorite bakery!

STEP 1:

Whisk together the eggs, oil, maple syrup, yogurt, milk, and vanilla extract until smooth. Add the flour, sugar, baking powder, baking soda, and salt.

STEP 2:

Pour in the chocolate chips and gently fold in until just combined. Scoop the batter evenly into the muffin pan.

STEP 3:

Bake for 18-20 minutes, or until the edges begin to pull away from the sides and a toothpick comes out clean.

STEP 4:

Allow to cool in the pan for 5 minutes, then cool the rest of the way on a cooling rack.

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