One Bowl Gluten Free Banana Bread

reader reviews

"Made this yesterday…had to put half of the loaf in the freezer before I ate it all 🙁 My 4 year old requested it to take to school for his birthday treat…there’s a compliment for ya!" ~ Kirsten

key ingredients:

eggs coconut oil bananas maple syrup vanilla extract oat flour baking soda baking powder salt

about this recipe

one bowl recipe gluten free dairy free

Super moist and so delicious, this easy, healthy, and gluten free banana bread comes together quickly and easily in just one bowl.

STEP 1:

Pre-heat the oven. In a large mixing bowl, whisk the wet ingredients together.

STEP 2:

Add the dry ingredients mixing until just combined. Add the chocolate chips and bake.

Place whole rolled oats in a blender (or food processor fitted with the blade attachment) and blend until a coarse flour forms.

make your own oat flour:

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