Flavor Packed Chicken Fajita Marinade

reader reviews

“I used chicken tenderloins to cut down prep time and this recipe came out SO GOOD. Served it on rice with guacamole” ~ Ale

key ingredients:

lime juice avocado oil chili powder garlic powder smoked paprika sugar salt chicken breasts or thighs onions bell peppers

about this recipe

few ingredients easy prep make ahead

Say hello to the best flavor-packed chicken fajitas, but without all the work! This chicken fajita marinade is a simple blend of oil, spices, and lime juice that infuses so much zesty flavor into basic chicken you’ll swear you ordered takeout.

STEP 1:

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Gather ingredients.

STEP 2:

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Whisk marinade ingredients.

STEP 3:

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Let chicken marinate.

STEP 4:

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Cook chicken & set aside.

STEP 5:

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Cook veggies.

STEP 6:

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Add chicken & reserved marinade.

STEP 7:

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Serve in tortillas with toppings or as desired.

1. Make the marinade and store in the refrigerator for up to 4 days. 2. Use chicken tenders so you don’t have to slice the chicken breasts or thighs. 3. Freeze the chicken with the marinade. Cook it as soon as it thaws.

make ahead options:

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