easy weeknight slow cooker carnitas

reader reviews

“We make this recipe monthly because it is so flavorful and comes together so easily!” - Jill “Thank you, thank you, thank you for this simple but amazing recipe! My daughter and husband request it frequently.” - Meredith

ingredients:

pork loin roast (or pork shoulder) fresh lime juice orange juice cumin mild chili powder garlic powder kosher salt optional toppings ideas: warm tortillas, avocado, queso fresco, pickled jalapeno, lime wedges, thinly sliced cabbage, salsa, cabbage slaw

about this recipe

gluten-free dairy-free whole30 & paleo friendly

This slow cooker carnitas recipe is super simple to prepare and yields wildly delicious, super succulent results every time. Serve the carnitas warm as a filling for tacos, burritos or in bowls for an easy weeknight dinner win!

STEP 1:

In a small bowl, stir together the cumin, chili powder, garlic powder and salt.

STEP 2:

Rub the spice mixture on all sides of the pork. Place the pork in a 6-quart slow cooker, then pour in the lime and orange juice, turning the pork to coat.

STEP 3:

Cover and cook on high for 5-6 hours, or low for 8-9 hours, or until the pork shreds very easily with a fork.

STEP 4:

Remove the pork from the slow cooker and shred with two forks. Then add back to the slow cooker, stirring to combine with any remaining juices.

STEP 5:

Place the shredded pork on a foil lined, rimmed baking sheet. Broil on high for 10-15 minutes, stirring once, or until the edges of the pork begin to crisp and brown. Keep a close eye to avoid burning.

STEP 6:

Serve warm as a filling for tacos, burritos or in bowls. It makes tons of leftovers to enjoy throughout the week!

swipe up for this & more easy slow cooker recipes at Real Food Whole Life